Excel Payroll Solutions Ltd 0800 566 8239
Excel Payroll Solutions Ltd0800 566 8239

FOOD INDUSTRY

DOES YOUR BUSINESS/RESTAURANT AIM TO DEVELOP ITS FOOD, PACKAGING OR PROCESSES?

Does your Business/Restaurant aim to develop its food, packaging or processes?

  • Seek to advance their knowledge
  • Improve a service or product
  • Solve uncertainties in the process
  • Have a head Chef experimenting with a new menu
  • Have a pastry chef testing out a new cake recipe to get the right texture
  • Improve the texture, taste and nutrition of food product formulations.
  • Test sustainable or new ingredients.
  • Create new samples within a test kitchen environment.
  • Produce sample batches in a test kitchen and then upscale
  • Develop techniques that will reduce costs and/or improve product consistency
  • Redesign processes to comply with new legislation (such as the ‘sugar tax’)
  • Create new or enhanced packaging to improve shelf life, durability or product integrity
  • Create new or improved methods for minimising contamination, scrap, waste and spoilage
  • Develop cost effective, transparent labelling using paper labelling machines, overcoming practical and aesthetic issues improving an existing process
  • Improve existing food product formulations to extend product shelf life.
  • Create new packaging to improve durability and shelf life
  • Use environmentally friendly materials in packaging, or alternative materials to improve packing.
  • Creating new methods that will reduce costs and improve product consistency.  Improvements to equipment and machinery to ensure food is handled safely.
  • New methods for reducing scrap, contamination, spoilage and waste (Sustainability)
  • Improving existing food product formulations to enhance sensory qualities including flavour, appearance, and texture.
  • Develop new machinery and equipment for the production and testing of food products.
  • Improve existing food or drink product formulations to achieve specified nutritional requirements, including sodium content and caloric value
  • Improve existing production processes to improve efficiency or reduce manpower, lead time, and waste.
  • Develop new production processes and techniques for the production of new food products.
  • Prototyping product samples for testing new recipe formulations.
  • Testing prototype samples for analytical and microbiological qualities.
  • Conducting sensory tests and evaluations of prototype samples.
  • Ready meals, these are known to be generally unhealthy. Many companies are piloting the development of samples, scaling up development and even consumer testing of newly developed alternatives.
  • The ‘advance’/development doesn’t have to be cutting edge . It could mean replicating a well-known dish where the recipe is a trade secret; making an existing product taste the same, but with lower sugar or salt content; creating a new range of vegan pizzas; or even developing a range of plant-based cocktails
  • Developing new or improved ingredients/ bases, agricultural or chemical materials using science and technology that go into the food products.

Address

Excel Payroll Solutions Ltd


37 Wildern Square

Swindon

Wiltshire

SN3 4RG

 

Little Owl Barn

Kilgwrrwg

Devauden

Chepstow

Monmouthshire NP16 6PN

Making an appointment

If you have any queries or wish to make an appointment please contact us:

 

Tel: 0800 5668239

Email: info@excelpayrollsolutions.co.uk

 

Alternatively, please use our contact form.

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